How do I make buttermilk pie? This classic Southern dessert is a delightful blend of creamy sweetness and tangy flavor, perfect for any occasion. Whether you’re hosting a family gathering or simply craving a comforting treat, buttermilk pie is sure to satisfy your sweet tooth. In this article, we’ll guide you through the process of making this iconic dessert, ensuring that you can enjoy its rich and creamy taste in the comfort of your own home.
Buttermilk pie is a traditional Southern dessert that has been enjoyed for generations. Its origins can be traced back to the early 19th century, when it was a common way to use up leftover buttermilk. Today, it remains a beloved treat, with its distinct flavor profile that combines the richness of eggs, the tanginess of buttermilk, and the sweetness of sugar. Let’s dive into the steps to create this delicious dessert.
First, gather your ingredients. You’ll need:
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, chilled and diced
– 3 large eggs
– 1 cup buttermilk
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– 1/2 teaspoon baking soda
– Additional sugar, for sprinkling on top
Next, prepare the pie crust. In a large bowl, whisk together the flour, sugar, and salt. Cut in the chilled butter until the mixture resembles coarse crumbs. Pour in ice water, 1 tablespoon at a time, until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
While the dough chills, preheat your oven to 350°F (175°C). Roll out the chilled dough on a floured surface and fit it into a 9-inch pie dish. Trim the excess dough, fold under, and crimp the edges. Prick the bottom of the crust with a fork and line it with parchment paper, filling it with pie weights or dried beans. Bake for 15 minutes, then remove the weights and parchment and bake for an additional 5 minutes. Set aside to cool.
In a separate bowl, whisk together the eggs, buttermilk, vanilla extract, baking powder, and baking soda. Gradually pour the egg mixture into the cooled pie crust, filling it almost to the top.
Sprinkle the top of the pie with additional sugar, then bake for 45 to 50 minutes, or until the center is set and the edges are golden brown. Allow the pie to cool completely on a wire rack before slicing.
Serve your homemade buttermilk pie chilled or at room temperature. It’s delicious on its own or accompanied by a scoop of vanilla ice cream. Enjoy this Southern classic and share the joy of making buttermilk pie with your loved ones.
