Crunchy and Spicy- Mastering the Art of How to Make Bang Bang Shrimp for a Tantalizing Dinner
How to Make Bang Bang Shrimp: A Spicy and Crispy Delight
Are you looking for a mouthwatering and easy-to-make seafood dish? Look no further than bang bang shrimp! This popular Chinese-American dish is known for its spicy, crispy, and flavorful shrimp. In this article, we will guide you through the simple steps of making bang bang shrimp at home. Get ready to impress your family and friends with this delicious recipe!
Ingredients
Before we dive into the cooking process, let’s gather all the necessary ingredients:
– 1 pound of large shrimp, peeled and deveined
– 1/2 cup of all-purpose flour
– 1/4 cup of cornstarch
– 1/4 cup of water
– 1/4 cup of soy sauce
– 2 tablespoons of rice vinegar
– 2 tablespoons of sesame oil
– 2 tablespoons of ketchup
– 1 tablespoon of honey
– 1 tablespoon of chili garlic sauce
– 1 teaspoon of garlic powder
– 1 teaspoon of ginger powder
– 1/2 teaspoon of black pepper
– 1/4 teaspoon of red pepper flakes (optional)
– Vegetable oil for frying
Instructions
Now that we have all the ingredients ready, let’s start making bang bang shrimp:
1. Prepare the shrimp: Rinse the shrimp under cold water and pat them dry with paper towels. Set them aside.
2. Mix the batter: In a shallow bowl, combine the flour, cornstarch, and water. Whisk until the mixture is smooth and well blended.
3. Marinate the shrimp: In a separate bowl, mix the soy sauce, rice vinegar, sesame oil, ketchup, honey, chili garlic sauce, garlic powder, ginger powder, black pepper, and red pepper flakes (if using). Stir until all the ingredients are well combined.
4. Coat the shrimp: Dip each shrimp into the batter, ensuring they are fully coated. Place the coated shrimp on a plate or a baking sheet lined with parchment paper.
5. Fry the shrimp: Heat the vegetable oil in a deep fryer or a large pot to 350°F (175°C). Fry the shrimp in batches until they are golden brown and crispy, about 2-3 minutes per batch. Be careful not to overcrowd the pot, as this can lower the oil temperature and result in unevenly cooked shrimp.
6. Drain the shrimp: Once the shrimp are cooked, remove them from the oil using a slotted spoon. Place them on a plate lined with paper towels to drain excess oil.
7. Serve: Arrange the fried shrimp on a plate and serve them immediately with the dipping sauce. Enjoy your homemade bang bang shrimp with a side of steamed vegetables or white rice!
Conclusion
Making bang bang shrimp at home is a simple and rewarding process that yields a delicious and satisfying meal. With this easy-to-follow recipe, you can now enjoy this spicy and crispy seafood dish whenever you want. So, gather your ingredients, follow these steps, and impress your taste buds with this mouthwatering bang bang shrimp!
