Mastering the Art of Chicken Alfredo- Easy and Delicious with Jar Sauce!
How to Make Chicken Alfredo with Jar Sauce
Chicken Alfredo is a classic Italian dish that is loved by many for its creamy and rich flavors. If you’re looking for a quick and easy way to make this delicious meal, using jarred Alfredo sauce is the way to go. In this article, we’ll guide you through the simple steps of preparing chicken Alfredo with jar sauce, ensuring that you can enjoy this comforting dish in no time.
Ingredients
Before you start, gather the following ingredients:
– 1 pound of chicken breasts, boneless and skinless
– 1 jar of Alfredo sauce (choose your preferred flavor)
– 1 cup of heavy cream
– 1/2 cup of freshly grated Parmesan cheese
– Salt and pepper to taste
– Garlic powder (optional)
– Fresh parsley for garnish
Instructions
1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This will ensure that your chicken is cooked to perfection while you prepare the sauce.
2. Season the Chicken: Pat the chicken breasts dry with paper towels and season them with salt, pepper, and garlic powder (if using). This will help to enhance the flavors of the dish.
3. Cook the Chicken: Place the seasoned chicken breasts in a baking dish. Bake them in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the juices run clear. Once done, remove the chicken from the oven and let it rest for a few minutes.
4. Prepare the Sauce: While the chicken is cooking, you can start preparing the Alfredo sauce. In a saucepan, heat the jarred Alfredo sauce over medium heat. Gradually add the heavy cream, stirring constantly to prevent separation. Heat the mixture until it’s warm and well combined.
5. Add Parmesan Cheese: Stir in the freshly grated Parmesan cheese until it’s fully melted and the sauce is smooth. Season with additional salt and pepper to taste.
6. Combine Chicken and Sauce: Once the chicken is rested, slice it into strips or bite-sized pieces. Toss the chicken pieces in the creamy Alfredo sauce, ensuring they are well coated.
7. Serve: Serve the chicken Alfredo over your favorite pasta, such as fettuccine or spaghetti. Garnish with fresh parsley and enjoy your delicious homemade meal.
By using jarred Alfredo sauce, you can easily make a restaurant-quality chicken Alfredo at home. This dish is perfect for a cozy dinner or a quick weeknight meal. So, the next time you’re craving a comforting and creamy chicken Alfredo, give this recipe a try and enjoy the convenience of using jar sauce. Buon appetito!