How to Prepare Fried Okra
Fried okra, also known as bhajji in Indian cuisine, is a popular dish that is both delicious and easy to prepare. Whether you are a seasoned chef or a beginner in the kitchen, this article will guide you through the process of making perfect fried okra. Follow these simple steps to create a crispy, golden-brown side dish that will delight your taste buds.
1. Gather Your Ingredients
Before you start cooking, gather all the necessary ingredients. For fried okra, you will need fresh okra, all-purpose flour, cornstarch, eggs, salt, pepper, and oil for frying. Fresh okra is essential for achieving the best texture and flavor, so make sure to select firm, unblemished okra from your local grocery store.
2. Prepare the Okra
Begin by washing the okra thoroughly under cold water. Pat the okra dry with a paper towel to remove any excess moisture. Next, trim the ends of the okra and slice it into 1/4-inch thick rounds. This will ensure that the okra cooks evenly and becomes crispy.
3. Make the Batter
In a large bowl, whisk together 1 cup of all-purpose flour, 1 tablespoon of cornstarch, 1 teaspoon of salt, and 1/2 teaspoon of pepper. In a separate bowl, beat 2 eggs until well combined. Gradually pour the beaten eggs into the flour mixture, stirring until you achieve a smooth batter. The batter should be thick but pourable.
4. Coat the Okra
Take a few okra slices at a time and dip them into the batter, ensuring that they are evenly coated. Gently shake off any excess batter and place the coated okra slices onto a plate lined with paper towels.
5. Fry the Okra
Heat oil in a deep frying pan or skillet over medium-high heat. The oil should be hot enough to reach 350°F (175°C) before adding the okra. Once the oil is hot, carefully add the coated okra slices in batches, making sure not to overcrowd the pan. Fry the okra for about 2-3 minutes on each side, or until they are golden brown and crispy. Be careful not to burn the okra, as it can happen quickly.
6. Drain and Serve
Using a slotted spoon, remove the fried okra from the oil and place them on a plate lined with paper towels to drain excess oil. Allow the okra to cool for a few minutes before serving. You can season the fried okra with additional salt and pepper to taste, if desired.
7. Enjoy Your Fried Okra
Fried okra is best enjoyed hot and crispy. Serve it as a side dish with your favorite meals or as a snack on its own. This versatile dish pairs well with soups, stews, and curries, making it a perfect addition to any meal.
Now that you know how to prepare fried okra, you can impress your friends and family with this delightful and easy-to-make dish. Happy cooking!
