How do I make candied lemon peel? This question often arises among those who enjoy the sweet and tangy flavor of candied citrus peels. Candied lemon peel is a delightful treat that can be used in a variety of recipes, from cakes and cookies to cocktails and desserts. In this article, we will guide you through the simple steps to create your own batch of homemade candied lemon peel, ensuring that you have a sweet and zesty addition to your culinary creations.
Candied lemon peel is a delightful treat that can be used in a variety of recipes, from cakes and cookies to cocktails and desserts. In this article, we will guide you through the simple steps to create your own batch of homemade candied lemon peel, ensuring that you have a sweet and zesty addition to your culinary creations.
To make candied lemon peel, you will need the following ingredients:
– Lemon peels (organic, if possible)
– Water
– Sugar
– Almond extract (optional)
Here’s a step-by-step guide to making your own candied lemon peel:
1. Prepare the Lemon Peels:
– Start by washing the lemons thoroughly to remove any dirt or pesticides.
– Using a vegetable peeler or a sharp knife, carefully remove the lemon peels, being sure to avoid the white pith, which is bitter.
– Cut the peels into thin strips, and place them in a bowl of ice water to prevent discoloration.
2. Boil the Lemon Peels:
– In a saucepan, bring a pot of water to a boil.
– Add the lemon peels to the boiling water and boil for about 5 minutes. This step helps to remove some of the bitterness from the lemon peels.
3. Prepare the Sugar Syrup:
– While the lemon peels are boiling, prepare the sugar syrup by combining equal parts of sugar and water in a saucepan.
– Heat the mixture over medium heat until the sugar has dissolved completely.
4. Candying the Lemon Peels:
– Drain the lemon peels and rinse them under cold water to stop the cooking process.
– Add the lemon peels to the sugar syrup and bring the mixture to a gentle simmer.
– Cook the lemon peels in the syrup for about 1 hour, stirring occasionally. The peels should become translucent and glossy.
5. Drying the Lemon Peels:
– Once the lemon peels are ready, remove them from the syrup and place them on a wire rack or a baking sheet lined with parchment paper.
– Allow the peels to dry at room temperature for several hours or overnight.
6. Flavoring the Lemon Peels (Optional):
– If desired, you can add a touch of almond extract to the lemon peels before drying them. This will enhance the flavor and give them a slightly nutty taste.
7. Storing the Candied Lemon Peels:
– Once the lemon peels are completely dry, store them in an airtight container. They can be kept at room temperature for several weeks or refrigerated for longer shelf life.
Enjoy your homemade candied lemon peel in your favorite recipes or simply as a sweet and tangy snack. Happy cooking!
