Cómo preparar espagueti verde
Have you ever wondered how to prepare a delicious and vibrant green pasta dish? Look no further! In this article, we will guide you through the process of making espagueti verde, a flavorful and visually stunning Italian pasta dish. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your family and friends.
Ingredients
To make espagueti verde, you will need the following ingredients:
– 8 ounces of fresh spinach leaves
– 1 pound of dried espagueti pasta
– 1/2 cup of grated Parmesan cheese
– 1/4 cup of extra virgin olive oil
– 2 cloves of garlic, minced
– Salt and pepper to taste
– Optional: cherry tomatoes, sliced; red pepper flakes; or pine nuts for garnish
Instructions
1. Begin by washing the spinach leaves thoroughly and removing any stems. Place the spinach in a blender or food processor and pulse until finely chopped. Set aside.
2. Cook the espagueti pasta according to package instructions, but make sure to reserve about 1 cup of the pasta water before draining.
3. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
4. Add the chopped spinach to the skillet and cook until wilted, which should take about 2-3 minutes. Stir frequently to ensure even cooking.
5. Once the spinach is wilted, remove the skillet from heat and add the cooked pasta to the skillet. Toss everything together, adding reserved pasta water as needed to create a creamy sauce.
6. Season the pasta with salt and pepper to taste. Sprinkle the grated Parmesan cheese over the top and toss once more to combine.
7. Serve the espagueti verde immediately, garnished with cherry tomatoes, red pepper flakes, or pine nuts if desired.
Enjoy!
Now that you know how to prepare espagueti verde, you can impress your guests with this delightful and easy-to-make dish. The vibrant green color and rich flavors will make it a standout on your table. Buon appetito!
