How to Make Green Beans with Bacon: A Simple yet Tasty Side Dish
Green beans with bacon are a classic side dish that can elevate any meal. Whether you’re hosting a dinner party or simply want to add a bit of flavor to your everyday meal, this dish is sure to impress. In this article, we’ll guide you through the simple steps of making delicious green beans with bacon, ensuring that you’ll be able to enjoy this tasty side dish time and time again.
Ingredients:
– 1 pound green beans, trimmed and cut into bite-sized pieces
– 4 slices of bacon, diced
– 1 tablespoon olive oil
– 1 garlic clove, minced
– Salt and pepper, to taste
– Optional: red pepper flakes or chopped parsley for garnish
Instructions:
1. Begin by trimming the ends of the green beans and cutting them into bite-sized pieces. This will ensure that they cook evenly and are easy to eat.
2. In a large skillet, cook the diced bacon over medium heat until it’s crispy. Once the bacon is crispy, remove it from the skillet and set it aside on a paper towel to drain the excess fat.
3. In the same skillet, add the olive oil and minced garlic. Cook for about 1 minute, or until the garlic is fragrant.
4. Add the green beans to the skillet and stir to coat them in the olive oil and garlic. Cook for about 5 minutes, or until the green beans are slightly tender.
5. Return the crispy bacon to the skillet and stir to combine. Season with salt and pepper to taste.
6. If desired, add red pepper flakes or chopped parsley for an extra kick of flavor. Stir to combine.
7. Serve the green beans with bacon immediately, as it’s best enjoyed warm.
Tips and Variations:
– To add even more flavor, consider adding a splash of balsamic vinegar or a sprinkle of lemon zest.
– If you prefer a smoky flavor, try using smoked bacon instead of regular bacon.
– For a vegetarian version, omit the bacon and add your favorite protein source, such as grilled chicken or tofu.
Now that you know how to make green beans with bacon, you can easily incorporate this delicious side dish into your meal plans. Enjoy the simplicity and flavor of this classic recipe and make it a staple in your kitchen.
