How to Make Sweet Tamales: A Traditional Mexican Delight
Tamales are a beloved traditional Mexican dish that has been enjoyed for centuries. These steamed cornmeal-based packages are filled with a variety of ingredients, including sweet fillings such as chocolate, fruits, and cheese. If you’re looking to add this delightful treat to your culinary repertoire, here’s a step-by-step guide on how to make sweet tamales.
Ingredients
Before you start, gather the following ingredients:
– 2 cups masa harina (corn flour)
– 1 cup warm water
– 1/4 cup vegetable oil
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup sugar
– 1 teaspoon vanilla extract
– 1/2 cup chocolate chips
– 1/2 cup shredded coconut
– 1/2 cup chopped nuts (optional)
– 1/2 cup chopped fruits (optional)
– Lard or vegetable shortening for wrapping
– Corn husks or corn tortillas
Instructions
1. Mix the masa dough: In a large bowl, combine the masa harina, warm water, vegetable oil, baking powder, salt, sugar, and vanilla extract. Mix until a smooth, sticky dough forms. If the dough is too dry, add a little more water; if it’s too wet, add a little more masa harina.
2. Prepare the filling: In a separate bowl, mix the chocolate chips, shredded coconut, chopped nuts, and chopped fruits. This will be your sweet filling for the tamales.
3. Prepare the husks or tortillas: If using corn husks, soak them in warm water for about 30 minutes until they are pliable. If using corn tortillas, soften them in warm water for a few minutes until they are pliable.
4. Wrap the tamales: Take a corn husk or tortilla and place a small amount of masa dough on one end. Add a spoonful of the sweet filling, then fold the husk or tortilla over the filling to form a packet. Secure the edges with a piece of corn husk or tape.
5. Steam the tamales: Place the wrapped tamales in a steamer, making sure they are not touching each other. Cover and steam for about 45 minutes to an hour, or until the masa is cooked through and the filling is melted.
6. Serve and enjoy: Once the tamales are cooked, remove them from the steamer and let them cool slightly. Serve warm, garnished with a dollop of sour cream or a sprinkle of salt.
Making sweet tamales is a rewarding experience that will bring a touch of Mexican culture to your kitchen. Enjoy the process and the delicious results!
