How to Make Mole Chicken: A Delightful Mexican Flavor Experience
Mole chicken is a classic Mexican dish that combines rich flavors and vibrant colors. Made with a complex blend of spices and ingredients, this dish is sure to impress your friends and family. In this article, we will guide you through the process of making mole chicken, ensuring that you achieve the perfect balance of flavors.
Ingredients:
– 4 chicken thighs, bone-in and skin-on
– 1 cup of mole paste (homemade or store-bought)
– 1 large onion, diced
– 4 cloves of garlic, minced
– 1 can of diced tomatoes
– 1/2 cup of dark chocolate, chopped
– 1/4 cup of unsweetened cocoa powder
– 1/4 cup of raisins
– 1/4 cup of almonds, toasted and chopped
– 1/4 cup of pumpkin seeds, toasted
– 2 tablespoons of vegetable oil
– Salt and pepper, to taste
– 1/2 cup of chicken broth
Instructions:
1. Preheat your oven to 325°F (160°C).
2. In a large skillet, heat the vegetable oil over medium heat. Add the diced onions and cook until they are translucent, about 5 minutes.
3. Add the minced garlic to the skillet and cook for another minute.
4. Place the chicken thighs in the skillet and season with salt and pepper. Cook until the chicken is browned on all sides, about 5 minutes per side.
5. Transfer the chicken to a baking dish and set aside.
6. In the same skillet, add the mole paste and stir until it is well combined with the onions and garlic.
7. Add the diced tomatoes, dark chocolate, cocoa powder, raisins, almonds, and pumpkin seeds to the skillet. Stir until the mixture is smooth.
8. Pour the mole sauce over the chicken in the baking dish.
9. Add the chicken broth to the skillet and bring it to a simmer. Pour the broth over the chicken in the baking dish.
10. Cover the baking dish with aluminum foil and bake in the preheated oven for 1 hour and 15 minutes, or until the chicken is tender and falls off the bone.
11. Remove the foil and continue baking for another 15 minutes to allow the sauce to thicken and caramelize.
12. Serve the mole chicken with a side of rice or cornbread and enjoy the rich, flavorful experience.
Mole chicken is a dish that takes time and effort to prepare, but the end result is well worth it. With its complex flavors and aromatic spices, this dish will transport you to the heart of Mexico. So, gather your ingredients and get ready to make a delicious mole chicken that will impress everyone who tries it. ¡Buon appétit!
