How to Prepare Chicken Teriyaki
Chicken teriyaki is a popular Japanese dish that combines the sweet and savory flavors of teriyaki sauce with tender, juicy chicken. Whether you’re a seasoned chef or a beginner in the kitchen, preparing chicken teriyaki can be a delightful and rewarding experience. In this article, we will guide you through the process of preparing chicken teriyaki, ensuring that you achieve a delicious and mouthwatering result every time.
Ingredients
Before you start, gather the following ingredients:
– 1 pound (450 grams) of chicken breasts or thighs
– 1/4 cup (60 ml) of low-sodium soy sauce
– 1/4 cup (60 ml) of mirin (a sweet rice wine)
– 2 tablespoons (30 ml) of sake (Japanese rice wine)
– 2 tablespoons (30 ml) of honey or brown sugar
– 2 cloves of garlic, minced
– 1 teaspoon of grated ginger
– 1 teaspoon of sesame oil
– 1 teaspoon of cornstarch
– Salt and pepper to taste
– Cooking oil (for frying)
Preparation
1. Start by preparing the chicken. Cut the chicken breasts or thighs into bite-sized pieces. This will ensure even cooking and make the chicken more tender.
2. In a small bowl, whisk together the soy sauce, mirin, sake, honey or brown sugar, minced garlic, grated ginger, sesame oil, cornstarch, salt, and pepper. This mixture will serve as the teriyaki sauce.
3. Add the chicken pieces to the bowl with the teriyaki sauce. Make sure they are well-coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for a more flavorful result.
4. While the chicken is marinating, heat a small amount of cooking oil in a skillet or frying pan over medium heat.
5. Once the oil is hot, remove the chicken from the marinade and shake off any excess. Add the chicken pieces to the skillet and cook for about 3-4 minutes on each side, or until they are golden brown and cooked through.
6. While the chicken is cooking, pour the remaining teriyaki sauce into the skillet. Bring the sauce to a simmer and let it cook for a few minutes until it thickens slightly.
7. Once the chicken is cooked and the sauce has thickened, remove the skillet from the heat. Toss the chicken in the sauce to coat it evenly.
8. Serve the chicken teriyaki hot, garnished with sesame seeds or green onions, and enjoy your delicious homemade meal!
By following these simple steps, you can easily prepare chicken teriyaki that is bursting with flavor and sure to impress your family and friends. Happy cooking!
