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How Long Do Eggs Remain Safe to Eat Past the Sell-by Date-

How Long Do Eggs Last After the Sell Date?

Eggs are a staple in many households and a versatile ingredient in a variety of recipes. However, it’s essential to know how long eggs last after the sell date to ensure food safety and maintain the quality of the product. Understanding the shelf life of eggs can help prevent foodborne illnesses and waste, saving both time and money.

The Sell Date and Best Before Date

The sell date and best before date on eggs are crucial in determining their freshness. The sell date is the last day the store is allowed to sell the eggs, while the best before date indicates the last day the eggs should be consumed for quality purposes. It’s important to note that eggs can still be safe to eat after the best before date, but their quality may have diminished.

Shelf Life of Eggs

Eggs can last for a significant amount of time when stored properly. On average, eggs can last up to five weeks beyond the best before date when refrigerated at a consistent temperature of 40°F (4°C) or lower. However, this timeline can vary depending on the storage conditions and the original freshness of the eggs.

How to Store Eggs

Proper storage is key to extending the shelf life of eggs. To keep eggs fresh, store them in their original carton or an airtight container in the refrigerator. Keep the eggs in the coldest part of the fridge, away from strong-smelling foods, as they can absorb odors. Additionally, avoid washing the eggs before storing, as this can introduce bacteria into the shell.

Signs of Spoiled Eggs

While eggs can last for a long time, it’s essential to know the signs of spoilage. Fresh eggs should have a clean, fresh smell and a white color that’s firm to the touch. If the egg has an off smell, slimy or cracked shells, or the yolk appears runny or discolored, it’s best to discard the egg to avoid foodborne illness.

Freezing Eggs

For those who have an abundance of eggs or want to extend their shelf life, freezing is an option. To freeze eggs, crack them into an airtight container or plastic bag, removing as much air as possible. Label the container with the date and the type of eggs (whites, yolks, or whole eggs) before freezing. Frozen eggs can last up to one year, but the texture and flavor may change upon thawing.

Conclusion

Knowing how long eggs last after the sell date can help you manage your inventory, prevent waste, and ensure the safety of your family. By following proper storage and handling guidelines, you can enjoy the freshness and versatility of eggs for an extended period. Always remember to check for signs of spoilage and consume eggs within the recommended timeframe for the best quality and safety.

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